$10.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Alkanet Powder:
Alkanet Powder is also known as Ratanjot Powder, Alkanna Powder, Ground Alkanet, Ground Bugloss, Orchanet Powder and Ground Ratanjot.
Botanical Name of Alkanet: Alkanna tinctoria
Place of Origin: Jammu & Kashmir, India.
Alkanet is a rare spice that grows only in selected areas. Locally known as Ratan-Jot this spice is used to give a natural red color to the food.
Flavor & Aroma of Alkanet:
Alkanet have an earthy taste and gives a flaming red color to the curries.
Culinary Uses of Alkanet:
Health Values of Ajwain:
$9.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Alkanet:
Alkanet is also known as Ratanjot, Alkanna, Dyer’s Spice, Bugloss, Orchanet & The Reddening Spice.
Botanical Name of Alkanet: Alkanna tinctoria
Place of Origin: Jammu & Kashmir, India.
Alkanet is a rare spice that grows only in selected areas. Locally known as Ratan-Jot this spice is used to give a natural red color to the food.
Flavor & Aroma of Alkanet:
Alkanet have an earthy taste and gives a flaming red color to the curries.
Culinary Uses of Alkanet:
Health Values of Ajwain:
$7.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Form: Ground or Powdered. We powder only the fruit part of amla unlike many other people who also powder the seed which is not a good thing. We are true believers of quality that's why we powder only the fruit part of the amla or indian gooseberry.
What is Amla Powder?
Amla in english known as Indian Gooseberry. Amla or Indian gooseberry is a popular fruit from India. Amla is a great source of Vitamin C and have various health benefits. Just eating 1 small spoon of every day in the morning before breakfast will make all your body system get well. In cooking amla powder is used in smaller quantities to add a tarty flavor and natural smoky color to the food.
$14.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Well labelled premium jar(s) with sift & spoon cap.
Shipping: Free Shipping Worldwide.
Different Names of Asafoetida:
Asafoetida is also known as Hing, Heeng, Hing Spice, Perungayam, Devil's Dung, Kayam, Asant, Giant Fennel, Stinking gum, Jowani badian and Food of The Gods.
Botanical Name of Asafoetida: Ferula foetida
Place of Origin: Afghanistan.
Asafoetida or Hing is a rare spice. This spice is native to Afghanistan and some parts of Iran & Central Asia. This is a must have spice for Indian Cuisine.
Flavor & Aroma of Asafoetida:
Asafoetida’s smell is somewhat like concentrated onions & garlic put together. It gives food an exotic flavor and aroma.
Culinary Uses of Asafoetida:
Health Values of Asafoetida:
$13.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Well labelled premium jar(s) with sift & spoon cap.
Shipping: Free Shipping Worldwide.
Different Names of Asafoetida:
Asafoetida is also known as Hing, Heeng, Hing Spice, Perungayam, Devil's Dung, Kayam, Asant, Giant Fennel, Stinking gum, Jowani badian and Food of The Gods.
Botanical Name of Asafoetida: Ferula foetida
Place of Origin: Afghanistan.
Asafoetida or Hing is a rare spice. This spice is native to Afghanistan and some parts of Iran & Central Asia. This is a must have spice for Indian Cuisine.
Flavor & Aroma of Asafoetida:
Asafoetida’s smell is somewhat like concentrated onions & garlic put together. It gives food an exotic flavor and aroma.
Culinary Uses of Asafoetida:
Health Values of Asafoetida:
$89.99 $129.90
Packaging: In food grade packs of 500 g each.
Shipping: Free Shipping Worldwide.
Different Names of Asafoetida:
Asafoetida is also known as Hing, Heeng, Hing Spice, Perungayam, Devil's Dung, Kayam, Asant, Giant Fennel, Stinking gum, Jowani badian and Food of The Gods.
Botanical Name of Asafoetida: Ferula foetida
Place of Origin: Afghanistan.
Asafoetida or Hing is a rare spice. This spice is native to Afghanistan and some parts of Iran & Central Asia. This is a must have spice for Indian Cuisine.
Flavor & Aroma of Asafoetida:
Asafoetida’s smell is somewhat like concentrated onions & garlic put together. It gives food an exotic flavor and aroma.
Culinary Uses of Asafoetida:
Health Values of Asafoetida:
$8.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Form: Ground or Powdered.
What is Basil Powder?
High quality basil powder or ground basil which you can use in your seasoning, spreads, pizza's, cookies or in teas.
$9.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Form: Whole
$8.99
Quantity per Unit: 100 g
Packaging: In Packs.
Shipping: Free Shipping Worldwide.
Different Names of Bay Leaves:
Bay Leaves are also known as Tej Pata, Tej Patra, Indian Bay Leaf, Tamalpatra, Malabar Leaf, Malabathrum and Malobathrum.
Botanical Name of Bay Leaf: Cinnamomum tamala.
Place of Origin: Arunachal Pradesh, India.
Flavor & Aroma of Bay Leaf:
Bay Leaf is a very aromatic spice with sharp, slightly sweet and subtle taste.
Culinary Uses of Bay Leaf:
Health Values of Bay Leaf:
$5.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Bay Leaves Powder:
Bay Leaves Powder is also known as Ground Bay Leaves, Powdered Bay Leaves, Ground Tej Pata, Tej Patra, Indian Bay Leaf Powder, Tamalpatra, Malabar Leaf, Malabathrum and Malobathrum.
Botanical Name of Bay Leaf: Laurus nobilis
Place of Origin: Arunachal Pradesh, India.
Flavor & Aroma of Bay Leaf:
Bay Leaf is a very aromatic spice with sharp, slightly sweet and subtle taste.
Culinary Uses of Bay Leaf:
Health Values of Bay Leaf:
$6.99
Quantity per unit: 100 g
Packaging: In Pack.
Shipping: Free Shipping Worldwide.
Different Names of Black Mustard Seeds:
Black Mustard Seeds are also known as Kali Sarso and Kali sarso ke beej.
Botanical Name of Black Mustard Seed: Brassica nigra
Place of Origin: Punjab, India.
Flavor & Aroma of Black Mustard:
Black Mustard Seed is a very strong and pungent spice. Black mustard seeds are more intense than yellow and brown mustard seeds.
Culinary Uses of Black Mustard Seeds:
Health Values of Black Mustard Seeds:
$10.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: In Pack.
Shipping: Free Shipping Worldwide.
Different Names of Black Pepper:
Black Pepper is also known as Black Peppercorns, King of Spices, Marich Ushna, Pepe, Kali Mirch, Pfeffer, Hu-Chiao, Kosha, Pyeretes, Pimienta, Poivre and Filfil Aswad.
Botanical Name of Black Pepper: Piper nigrum
Place of Origin: Kerala, India.
Black Pepper is the world’s most traded spice. Black pepper is used almost in every cuisine of the world. Black pepper is also known as King of Spices. Black Pepper is native to beautiful and tropical forests of Kerala in South India.
Once upon a time the price of Black Pepper was equivalent to the price of Gold.
Flavor & Aroma of Black Pepper:
Black Pepper have an intense, hot and peppery flavor and aroma.
Culinary Uses of Black Pepper:
Health Values of Black Pepper:
$11.99
Quantity per Unit: 100 g or 3.53 oz
Packaging:Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Form: Ground or Powdered Black Pepper
Brief Information of Black Pepper Powder:
Black Pepper is very important and popular spice which is native to tropical areas of the world. Mainly, Black Pepper is grown in rich tropical lands of South India. Black Pepper is a must have ingredient for various dishes. It is also known as "King of Spices". It's botanical name is Piper nigrum. Black pepper is also very good immunity of the body and does also have various other health benefits too. This is the powder of high quality Black Pepper. We powder or ground our spices using authentic methods in order to maintain the quality and consistency of black pepper powder for longer period of time.
$6.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Well Labelled, Sealed Jars with Sift & Spoon premium cap.
Shipping: Free Shipping Worldwide.
Black Sesame seed is also known as Kaley Til.
Botanical Name of Black Sesame Seeds: Sesamum indicum
Place of Origin: Gujarat, India.
The difference between White & Black Sesame Seeds is that Black Sesame Seeds have their shells tact whereas for to get White Sesame seeds those shells are removed.
These are top quality Black Sesame Seeds.
Flavor & Aroma of Black Sesame Seeds:
Black Sesame Seeds have a nutty and smoky flavor & aroma.
Health Values of Black Sesame Seeds:
$7.99
Quantity per unit: 100 g
Packaging: In Pack.
Shipping: Free Shipping Worldwide.
Different Names of Brown Cardamom:
Brown Cardamom is also known as Badi Elaichi, Perelam, Nepal Cardamom, Elaa, Brihadaela, Brown Cardamom Pods, Hill Cardamom, Large Cardamom and Xiang Doukou.
Botanical Name of Brown Cardamom: Amomum subulatum
Place of Origin: Sikkim, India.
Top quality Brown Cardamom Pods. Many people think that brown cardamoms are an aged version of green cardamoms but the fact is that brown cardamom is very different from green cardamom. Green Cardamom grows in tropical lands whereas Brown Cardamom grows in the sub-himalayan region of India mainly in the state of Sikkim and in Nepal. Sikkim is the world’s largest producer of Brown Cardamom.
Flavor & Aroma of Brown Cardamom:
Brown Cardamom gives a strong, warm, aromatic and smoky flavor & aroma to the food.
Culinary Uses of Brown Cardamom:
Health Values of Brown Cardamom:
$6.99
Quantity per Unit: 100 g
Packaging: In Packs.
Shipping: Free Shipping Worldwide.
Different Names of Brown Mustard Seeds:
Brown Mustard Seeds are also known as Rai.
Botanical Name of Brown Mustard Seed: Brassica juncea
Place of Origin: Punjab, India.
Flavor & Aroma of Brown Mustard:
Brown Mustard Seeds are moderately pungent. More pungent than yellow mustard and less pungent than black mustard.
Culinary Uses of Brown Mustard Seeds:
Health Values of Brown Mustard Seeds:
$7.99
Quantity per unit: 100 g
Packaging: Well labelled premium jar(s) with sift & spoon cap.
Shipping: Free Shipping Worldwide.
Different Names of Caraway Seeds:
Caraway Seeds are also known as Shahi Zeera, Siya Zira, Persian Cumin, Sushavi, Fang Feng, Wild Cumin and Caro.
Botanical Name of Caraway Seeds: Carum carvi
Place of Origin: Kabul, Afghanistan.
Top Quality Caraway Seeds. Caraway seeds is a very aromatic spice. It looks like a big brother of cumin or wild cumin.
Flavor & Aroma of Caraway Seed:
Caraway seeds have a distinctive, intense cumin like, bitter but with hint of sweet flavor and aroma.
Culinary Uses of Caraway Seeds:
Health Values of Caraway Seeds:
$7.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Cassia:
Cassia is also known as Dalchini Powder, Cassia Ground, Powdered Cassia and Indian Cinnamon Powder
Botanical Name of Cassia: Cinnamomum cassia
Place of Origin: Indonesia.
Dried Bark of Cassia tree is used as a spice.
Flavor & Aroma of Cassia:
Cassia have strong and refreshing flavor and aroma.
Culinary Uses of Cassia:
Health Values of Cassia:
$9.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Cinnamon Sticks:
Cinnamon Sticks is also known as Asli Dalchini, Darushila, Cinnamon Quills and Querfa.
Botanical Name of Cinnamom: Cinnamomum verum
Place of Origin: Sri Lanka
Thousands of years ago, cinnamon was so highly prized that it was regarded a precious rarity, gifted only to monarchs and gods.
Flavor & Aroma of Cinnamon:
Cinnamon is a very aromatic spice with spicy yet sweet taste. Cinnamon is used in various dishes and beverages.
Health values of Cinnamon:
$6.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: In Packs.
Shipping: Free Shipping Worldwide.
Different Names of Cloves:
Cloves are also known as Laung, Lavanga, Kirambu, Kabsh, Quranfil, Nelke, Clou de girofle and Ding xiang.
Botanical Name of Cloves: Syzygium aromaticum
Place of Origin: Tamil Nadu, India.
Cloves is one most used spices since ancient times. Clove spice is the dried un-opened flower bud of cloves tree. Cloves are grown in tropical regions of South India, Indonesia, Zanzibar, Sri Lanka and Madagascar.
Flavor & Aroma of Cloves:
Cloves have a very aromatic aroma with a warming effect. It is extensively used in various dishes around the world.
Health Values of Cloves:
Naturally, Cloves helps in Digestion of Food, A Natural Carminative and Stimulant.
$10.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Cloves:
Cloves are also known as Laung, Lavanga, Kirambu, Kabsh, Quranfil, Nelke, Clou de girofle and Ding xiang.
Botanical Name of Cloves: Syzygium aromaticum
Place of Origin: Tamil Nadu, India.
Cloves is one most used spices since ancient times. Clove spice is the dried un-opened flower bud of cloves tree. Cloves are grown in tropical regions of South India, Indonesia, Zanzibar, Sri Lanka and Madagascar.
Flavor & Aroma of Cloves:
Cloves have a very aromatic aroma with a warming effect. It is extensively used in various dishes around the world.
Health Values of Cloves:
Naturally, Cloves helps in Digestion of Food, A Natural Carminative and Stimulant.
$9.99
This is top quality pure natural coconut powder.
quantity per unit : 100 g or 3.53 oz.
$6.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Coriander:
Coriander is also known as Dhaniya, Kothmiri, Cilantro, Kuzhbare and Hu-sui.
Botanical Name of Coriander: Coriandrum sativum
Place of Origin: Rajasthan, India.
Coriander is widely used as a spice, vegetable and herb. These are high quality coriander seeds.
Flavor & Aroma of Coriander:
Coriander seeds have sweet, crunchy and pleasant flavor & aroma.
Health Values of Coriander:
$7.99
Quantity per Unit: 100 g
Packaging: Well labelled premium pack.
Shipping: Free Shipping Worldwide.
Different Names of Coriander:
Coriander is also known as Dhaniya, Kothmiri, Cilantro, Kuzhbare and Hu-sui.
Botanical Name of Coriander: Coriandrum sativum
Place of Origin: Rajasthan, India.
Coriander is widely used as a spice, vegetable and herb. These are high quality coriander seeds.
Flavor & Aroma of Coriander:
Coriander seeds have sweet, crunchy and pleasant flavor & aroma.
Health Values of Coriander:
$10.99
Quantity per Unit: 100 g
Packaging: Well labelled premium jar(s) with sift & spoon cap.
Shipping: Free Shipping Worldwide.
Different Names of Cubeb Pepper:
Cubeb Pepper is also known as Cubeb Peppercorns, Shital Chini, Kabab Chini, Indian Allspice and Tailed Pepper.
Botanical Name of Cubeb Pepper: Piper cubeba
Place of Origin: Karnataka, India.
Cubeb pepper is a very rare type of pepper.
Flavor & Aroma of Cubeb Pepper:
The flavor and aroma of Cubeb Pepper is mild peppery, slightly cinnamon like with a hint of mint.
Health Values of Cubeb Pepper:
$11.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Cubeb Pepper:
Cubeb Pepper is also known as Cubeb Peppercorns, Shital Chini, Kabab Chini, Indian Allspice and Tailed Pepper.
Botanical Name of Cubeb Pepper: Piper cubeba
Place of Origin: Karnataka, India.
Cubeb pepper is a very rare type of pepper.
Flavor & Aroma of Cubeb Pepper:
The flavor and aroma of Cubeb Pepper is mild peppery, slightly cinnamon like with a hint of mint.
Health Values of Cubeb Pepper:
$7.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Cumin:
Cumin is also known as Jeera, Zira, Comino, Jiraka, Kummel and Kammun.
Botanical Name of Cumin: Cuminum cyminum
Place of Origin: Rajasthan, India.
Cumin is one the world’s most used, traded and oldest spice. This spice is extensively used in almost all cuisines of the world.
Flavor & Aroma of Cumin:
Cumin or Jeera have a strong, warm and slightly smoky flavor and aroma.
Health Values of Cumin:
$6.99
Quantity per Unit: 95 g or 3.36 oz
Packaging: Well labelled premium jar(s) with sift & spoon cap.
Shipping: Free Shipping Worldwide.
Different Names of Cumin:
Cumin is also known as Jeera, Zira, Comino, Jiraka, Kummel and Kammun.
Botanical Name of Cumin: Cuminum cyminum
Place of Origin: Rajasthan, India.
Cumin is one the world’s most used, traded and oldest spice. This spice is extensively used in almost all cuisines of the world.
Flavor & Aroma of Cumin:
Cumin or Jeera have a strong, warm and slightly smoky flavor and aroma.
Health Values of Cumin:
$14.99
Quantity per Unit: 100 g
Packaging: In packs.
Shipping: Free Shipping Worldwide.
Different Names of Dried Lichen:
Dagad Phool, Kalpasi, Pathar Phool Pattar ke phool and Black Stone Flower.
Botanical Name of Dagad Phool: Parmotrema perlatum
Place of Origin: Tamil Nadu, India.
Dagad phool is a very rare spice. It is a type of lichen that is used as spice all over India. It is an ingredient of premium quality garam masala & goda masala of Maharashtra.
Flavor & Aroma of Dagad Phool:
Dagad Phool adds a very special smoky, woody and aromatic flavor & aroma to the food.
Health Values of Dagad Phool:
$6.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
These are Naturally Sun Dried Red Chilies for an Authentic Flavor & Aroma.
What are the Different Names of Red Chilies Dry?
Different names of Red Chilies Dry are Sabut Lal Mirch, Indian Red Chili, Sundried Red Chili, Dry Chili Pepper.
Where does Red Chili Grows?
India is the world’s largest producers of Red Chillies.
What is the Botanical or Latin name of Red Chili ?
The Botanical name or Latin name of Red Chili is Capsicum annum.
Flavor, Taste and Aroma of Red Chili Dry:
This is Hot Red Chili and also gives a natural red spicy color to the world.
Dry Red Chilies is one of the most important spice to every cuisine of the world.
Naturally, Red Chilies helps in Digestion of Food and Strengthens the immunity of the body.
$6.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Fennel:
Fennel is also known as Saunf, Madhurika, Shombei, Perum jeerakam, Hinojo, Shamar and Finocchio.
Botanical Name of Fennel: Foeniculum vulgare
Place of Origin: Gujarat, India.
Fennel grows in temperate climate all from Southern Europe to North India. Fennel seeds are extensively used as a spice all over the world since ancient times.
Flavor & Aroma of Fennel:
Fennel gives a fresh, sweet and aromatic flavor & aroma to the food.
Health Values of Fennel:
$6.99
Quantity per Unit: 100 g or 3.53 oz.
Packaging: In Packs.
Shipping: Free Shipping Worldwide.
Different Names of Fennel:
Fennel is also known as Saunf, Madhurika, Shombei, Perum jeerakam, Hinojo, Shamar and Finocchio.
Botanical Name of Fennel: Foeniculum vulgare
Place of Origin: Gujarat, India.
Fennel grows in temperate climate all from Southern Europe to North India. Fennel seeds are extensively used as a spice all over the world since ancient times.
Flavor & Aroma of Fennel:
Fennel gives a fresh, sweet and aromatic flavor & aroma to the food.
Health Values of Fennel:
$8.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Fenugreek Leaves:
Fenugreek Leaves are also known as Kasoori Methi, Kasuri Methi, Dried Fenugreek Leaves and Dry Methi Patta.
Botanical Name of Fenugreek Leaves: Trigonella foenum-graecum
Place of Origin: Rajasthan, India.
These are top quality naturally sun dried Fenugreek Leaves locally known as Kasoori Methi in India.
Flavor & Aroma of Fenugreek Leaves:
Fenugreek Leaves have a very nice and exotic flavor & aroma.
Naturally, Fenugreek Leaves helps in digestion of food.
$7.99
Quantity per Unit: 130 g or 4.59 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Fenugreek Seeds:
Fenugreek Seeds are also known as Methi Dana, Whole Fenugreek Seed and Sabut Methi ka dana.
Botanical Name of Fenugreek Seed: Trigonella foenum-graecum
Place of Origin: Rajasthan, India.
Fenugreek seeds are used as spices and medicine since ancient times.
Flavor & Aroma of Fenugreek Seeds:
Fenugreek seeds have bitter, earthy, nutty and warm flavor and aroma.
Health Values of Fenugreek seeds:
$5.99
Quantity per Unit: 100 g
Packaging: In Packs.
Shipping: Free Shipping Worldwide.
Different Names of Fenugreek Seeds:
Fenugreek Seeds are also known as Methi Dana, Whole Fenugreek Seed and Sabut Methi ka dana.
Botanical Name of Fenugreek Seed: Trigonella foenum-graecum
Place of Origin: Rajasthan, India.
Fenugreek seeds are used as spices and medicine since ancient times.
Flavor & Aroma of Fenugreek Seeds:
Fenugreek seeds have bitter, earthy, nutty and warm flavor and aroma.
Health Values of Fenugreek seeds:
$10.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food Grade, Well Labelled Pack(s).
Shipping: Free Shipping Worldwide.
Form: Powder
What is Ginger Powder ?
Top Quality Ginger Powder. We ground only high quality naturally obtained ginger using authentic methods only to maintain it's consistency for longer period of times. Ginger have a warm, refreshing and strong flavor & aroma.
$9.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Ginger Dry:
Ginger Dry is also known as Whole Dried Ginger, Ginger Fingers, Sukha Adrak, Zanjabil and Chiang.
Botanical Name of Ginger: Zingiber officinale
Place of Origin: Himachal Pradesh, India.
Ginger is been extensively used as a vegetable, spice and medicine all over the world. This is premium quality naturally sundried whole ginger.
Flavor & Aroma of Ginger Dry:
Ginger gives a rich and aromatic flavor & aroma to the food.
Health Values of Ginger:
Strengthens immunity and respiratory system.
$12.99
Quantity per Unit: 100 g
Packaging: In Packs.
Shipping: Free Shipping Worldwide.
Different Names of Green Cardamom:
Green Cardamom is also known as Green Cardamom Pods, Choti Elaichi, Ilaychi, Hari Elaichi, Whole Green Cardamom, Raw Green Cardamom and Queen of Spices.
Botanical Name of Green Cardamom: Elettaria cardamomum
Place of Origin: Kerala, India.
Green cardamom is one of the most royal, most traded and extensively used spice in the world. Green cardamom grows in rich tropical lands all over the world. These are premium quality Green Cardamom Pods from Kerala in South India. Green Cardamom is also an expensive spice. Due to its usage in food, medicine and due to its price it is also known as Queen of Spices.
Flavor & Aroma of Green Cardamom:
Green Cardamom adds a rich, aromatic, sweet, refreshing and very positive flavor & aroma to the food.
Health Values of Green Cardamom:
$11.99
Quantity per Unit: 135 g or 4.77 oz
Packaging: Well labelled premium jar(s) with sift & spoon cap.
Shipping: Free Shipping Worldwide.
Different Names of Gum Arabic:
Gum Arabic is also known as Kikar ki Gond, Babul ki Gond, Arabic Gum, Gond, Acacia Gum, Sudan Gum, Senegal Gum, Kher, Khor, Egyptian Thorn, Sant tree, Al-sant, Thorn Mimosa, Lekkerruikpeul and Karuvela maram.
Botanical Name of Gum Arabic: Acacia nilotica
Place of Origin: Haryana, India.
Gum Arabic is dried gum which is obtained from sap of various species of acacia. The gum arabic tree grows in semi-arid lands of North India, Arabia and Africa.
Flavor & Aroma of Gum Arabic:
Gum Arabic is tasteless and odorless gum which in food is widely used as an emulsifier, stabilizer and thickener. It is used in confectionary good, chewing gum, filling & for icing purposes.
Health Values of Gum Arabic:
$10.99
Quantity per Unit: 185 g or 6.53 oz.
Packaging: Well labelled premium jar(s) with sift & spoon cap.
Shipping: Free Shipping Worldwide.
Different Names of Pink Salt:
Pink Salt is also known as Gulabi namak, Black Salt, Kala Namak, Pink Crystal Salt and Himalayan Pink Salt.
Place of Origin: Himalayas, India.
Himalayan Pink Salt is a very good and natural salt which is obtained from salt range mines of Himalayas in India & Pakistan.
Flavor & Aroma of Himalayan Pink Salt:
Himalayan Pink Salt is intense salty, crunchy and with a taste of Himalayan minerals !
Health Values of Himalayan Pink Salt:
$9.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Form: Powder
Kashmiri Mirch Powder adds a natural red color to the food with a mild chili flavor.
$10.99
Quantity per Unit: 1 g or 0.04 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Saffron is the world's most expensive spice.
There are mainly 3 types of Saffron from 3 different areas : Iranian Saffron, Spanish Saffron and Kashmiri or Himalayan Saffron.
$11.99
Quantity per Unit: 100 g
Packaging: In Packs.
Shipping: Free Shipping Worldwide.
Different Names of Long Pepper:
Long Pepper is also known as Pipal, Pipli, Pepper Long, Whole Long Pepper, Raw Long Pepper, Pippalmul, Maga and Pepr.
Botanical Name of Long Pepper: Piper longum
Place of Origin: Assam, India.
Long Pepper is a rare type of Pepper. This pepper grows only in certain regions in India. Each Long Pepper is roughly the size of match-stick with many tiny pepper fruits on it. In India, Long Pepper is used both as a spice & medicine.
Flavor & Aroma of Long Pepper:
Long Pepper is more peppery than Black Pepper with slight smoky flavor and aroma. It is extensively used in various spice blends and authentic Indian pickles.
Health Values of Long Pepper:
$14.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Long Pepper:
Long Pepper is also known as Pipal, Pipli, Pepper Long, Whole Long Pepper, Raw Long Pepper, Pippalmul, Maga and Pepr.
Botanical Name of Long Pepper: Piper longum
Place of Origin: Assam, India.
Long Pepper is a rare type of Pepper. This pepper grows only in certain regions in India. Each Long Pepper is roughly the size of match-stick with many tiny pepper fruits on it. In India, Long Pepper is used both as a spice & medicine.
Flavor & Aroma of Long Pepper:
Long Pepper is more peppery than Black Pepper with slight smoky flavor and aroma. It is extensively used in various spice blends and authentic Indian pickles.
Health Values of Long Pepper:
$17.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Mace:
Also known as Ground Mace, Powdered Javitri and Mace Spice Powder.
Botanical Name of Mace: Myristica fragrans
Place of Origin: South India.
Mace is the aril of nutmeg seed. Nutmeg seed is also used as a spice. So, from the nutmeg tree two spices are obtained which is Nutmeg and Mace. Nutmeg is the seed of the tree and mace is the aril of nutmeg seed. This is premium quality whole mace from rich, beautiful and tropical South India.
Flavor & Aroma of Mace:
Mace have a very exotic, aromatic, warm, tropical slightly sweet flavor & aroma.
Health Values of Mace:
$16.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Mace:
Mace is also known as Mace Blades, Javitri, Zavetree, Aril of Nutmeg Seeds, Mace Raw and Whole Mace.
Botanical Name of Mace: Myristica fragrans
Place of Origin: South India.
Mace is the aril of nutmeg seed. Nutmeg seed is also used as a spice. So, from the nutmeg tree two spices are obtained which is Nutmeg and Mace. Nutmeg is the seed of the tree and mace is the aril of nutmeg seed. This is premium quality whole mace from rich, beautiful and tropical South India.
Flavor & Aroma of Mace:
Mace have a very exotic, aromatic, warm, tropical slightly sweet flavor & aroma.
Health Values of Mace:
$9.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Well labelled premium jar(s) with sift & spoon cap.
Shipping: Free Shipping Worldwide.
Different Names of Mango Powder:
Mango Powder is also known as Ground Mango, Amchoor, Aamchur and Amchur.
Botanical Name of Mango: Mangifera indica
Place of Origin: Uttar Pradesh, India.
Mango is a very delicious fruit. Mango is extensively produced and consumed all over the Indian subcontinent during summers. This is the powdered or ground sun dried mango.
Flavor & Aroma of Mango Powder:
Mango Powder gives a fruity, flavorful and tangy flavor and aroma to the food.
It is also an important ingredient of Chat Masala.
Health Values of Mango Powder:
$10.99
Quantity per Unit: 95 g or 3.36 oz
Packaging: Well labelled premium jar(s) with sift & spoon cap.
Shipping: Free Shipping Worldwide.
Different Names of Melon Seeds:
Melon Seeds are also known as Musk Melon Seeds, Kharbujey ke beej, Magaz, Magaj and Seeds of Melon.
Botanical Name of Melon: Cucumis melo
Place of Origin: Haryana, India.
These are top quality Musk Melon Seeds locally in India known as Magaz. They are used in making of halwas, sweets and the paste form of melon seeds is also used as a thickener in various curries of India. It is also mixed with other sweet and aromatic spices like fennel & green cardamom to make traditional mouth fresheners.
Flavor & Aroma of Melon Seeds:
Melons seeds have Crunchy, Fresh and Sweet taste.
Health Values of Melon:
$8.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Form: Whole.
What is Nigella sativa ?
Nigella sativa is the botanical or latin name of Onion Seeds. They are also known as " Kalongi " in India. The Flavor & Aroma of Nigella sativa is strong, slightly peppery with a hint of smoky flavor & aroma. They are used in baking, on-breads, vegetables, indian pickles especially authentic mango pickle and also a key ingredient of various spice blends.
$14.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Nutmeg:
Nutmeg is also known as Jaiphal, Jatiphala, Raw Nutmeg, Whole Nutmegs, Nutmeg seed and Jaoza at-teeb.
Botanical Name of Nutmeg: Myristica fragrans
Place of Origin: South India.
Nutmeg tree is an evergreen tree native to tropical lands around the world. From, Nutmeg tree two spices are obtained; they are Nutmeg and Mace. Nutmeg is the seed and Mace is the aril of the nutmeg seed. These are premium quality Whole Nutmegs. A nutmeg is a brown color, hard and oval (egg like) shaped spice.
Flavor & Aroma of Nutmeg:
Nutmeg adds a very rich, aromatic and warm flavor and aroma to the food.
Health Values of Nutmeg:
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