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Brown Mustard Seeds

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Quantity per Unit: 100 g

Packaging: In Packs.

Shipping: Free Shipping Worldwide.

Different Names of Brown Mustard Seeds:

Brown Mustard Seeds are also known as Rai.

Botanical Name of Brown Mustard Seed: Brassica juncea

Place of Origin: Punjab, India.

Flavor & Aroma of Brown Mustard:
Brown Mustard Seeds are moderately pungent. More pungent than yellow mustard and less pungent than black mustard.

Culinary Uses of Brown Mustard Seeds:

  • In making of pickles.
  • In mayonnaise, marinades and barbecue sauces.
  • One of the key ingredient of drink Kaanji.
  • All over North India & Pakistan mustard oil is used for frying and tadka.

Health Values of Brown Mustard Seeds:

  • Contains anti-oxidants.
  • Full of phytonutrients, vitamins and minerals.
  • Strengthens Immunity.
  • Massage of mustard oil relieves from rheumatism, muscle and arthritic pain.



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