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Bay Leaves

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Quantity per Unit: 100 g

Packaging: In Packs.

Shipping: Free Shipping Worldwide.

Different Names of Bay Leaves:

Bay Leaves are also known as Tej Pata, Tej Patra, Indian Bay Leaf, Tamalpatra, Malabar Leaf, Malabathrum and Malobathrum.

Botanical Name of Bay Leaf: Cinnamomum tamala.

Place of Origin: Arunachal Pradesh, India.

Flavor & Aroma of Bay Leaf:
Bay Leaf is a very aromatic spice with sharp, slightly sweet and subtle taste.

Culinary Uses of Bay Leaf:

  • Used to flavor soups, fish, meat, vegetables and stews.
  • It is also used in making of sauces.
  • An important ingredient of Pulao, Haleem, Biryani & Pushtooni Zarda Pulao.
  • Bay leaf is also an important ingredient of “Garam Masala”.

Health Values of Bay Leaf:

  • Bay leafs helps in digestion of food.
  • Prevents bad breath.
  • Have anti-microbial, anti-fungal and anti-ulcerogenic properties.
  • Very good for cardiovascular system.
  • Cures Insomnia by inducing sleep hormones.

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