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Brown Cardamom

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Quantity per unit: 100 g

Packaging:  In Pack.

Shipping: Free Shipping Worldwide.

Different Names of Brown Cardamom:

Brown Cardamom is also known as Badi Elaichi, Perelam, Nepal Cardamom, Elaa, Brihadaela, Brown Cardamom Pods, Hill Cardamom, Large Cardamom and Xiang Doukou.

Botanical Name of Brown Cardamom: Amomum subulatum

Place of Origin: Sikkim, India.

Top quality Brown Cardamom Pods. Many people think that brown cardamoms are an aged version of green cardamoms but the fact is that brown cardamom is very different from green cardamom. Green Cardamom grows in tropical lands whereas Brown Cardamom grows in the sub-himalayan region of India mainly in the state of Sikkim and in Nepal. Sikkim is the world’s largest producer of Brown Cardamom.

Flavor & Aroma of Brown Cardamom:
Brown Cardamom gives a strong, warm, aromatic and smoky flavor & aroma to the food.

Culinary Uses of Brown Cardamom:

  • Widely used in curries, soups, meats, vegetables, salad and baking
  • An important ingredient of various spice blends.
  • It is also used as a flavoring agent in various dishes.

Health Values of Brown Cardamom:

  • Helps in digestion of food.
  • Good for kidneys.
  • Have anti-microbial and anti-fungal properties.
  • Naturally, reduces gas and acid of the body.

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