Aloo Gobhi Recipe

by Vishu Thakur March 28, 2016

Aloo Gobhi Recipe

Ingredients of Aloo Gobi Recipe:

2 tablespoons of Vegetable oil.
1 teaspoon Black Mustard Seeds.
1 teaspoon Cumin Seeds
3 Whole Cloves
2 teaspoons Garam masala powder
1/4 teaspoon Turmeric Powder
4 Garlic Cloves (grated)
A small piece of Fresh Ginger (grated)
2 Medium onions (minced) -1 teaspoon
1 teaspoon Salt
3 Medium potatoes (cut into 1/2)
1 medium cauliflower (cut into bite-sized pieces)
1/2 cup Water
2 teaspoons Honey
1 tablespoon Lemon juice
Fresh Coriander Leaves.

Steps for making of Aloo Gobi Recipe:

1. Add the oil, mustard seeds, cumin, cloves, garam masala and
turmeric to a pan over medium high heat. Fry the spices until
fragrant. Be careful not to burn them.

2. Turn down the heat to medium low, then add the garlic,
ginger, onions and salt. Fry, stirring regularly until the
onions are caramelized (40 minutes to an hour).

3. Add the potatoes, cauliflower, water and honey. Cover and
cook for 40 minutes, stirring occasionally and to make sure
there's a little water at the bottom. If the pan is dry, add a
little more water to prevent burning.

4. Once the cauliflower and potatoes are done, remove the lid
and allow any extra water to evaporate. Add the lemon juice,
plate and garnish cilantro or scallions.