$11.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Well labelled premium Pack.
Shipping: Free Shipping Worldwide.
Different Names of Tragacanth:
Tragacanth is also known as Gum Tragacanth, Gond Katira, Katira Gond and Goond Katira.
Botanical Name of Tragacanth: Astragalus brachycalyx
Place of Origin: Iran.
Tragacanth is an odorless, edible, dry, viscous and tasteless gum which is obtained from the dry sap of “Astragalus brachycalyx”. This gum is mainly produced in Iran and also in some parts of Iraq but its largest trader and consumer is India. In India, it is known as Gond Katira. It is used in making of cakes, ice-creams and pastries. In curries, soups & sauces it is used as a natural thickener, stabilizer, textural additive and a binding agent. Gum Tragacanth is also an important ingredient of world famous traditional Ice-cream from India called Falooda.
Steps on using Tragacanth or Gond Katira:
Naturally, Keeps body cool during summers.
$10.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Alkanet Powder:
Alkanet Powder is also known as Ratanjot Powder, Alkanna Powder, Ground Alkanet, Ground Bugloss, Orchanet Powder and Ground Ratanjot.
Botanical Name of Alkanet: Alkanna tinctoria
Place of Origin: Jammu & Kashmir, India.
Alkanet is a rare spice that grows only in selected areas. Locally known as Ratan-Jot this spice is used to give a natural red color to the food.
Flavor & Aroma of Alkanet:
Alkanet have an earthy taste and gives a flaming red color to the curries.
Culinary Uses of Alkanet:
Health Values of Ajwain:
$9.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Alkanet:
Alkanet is also known as Ratanjot, Alkanna, Dyer’s Spice, Bugloss, Orchanet & The Reddening Spice.
Botanical Name of Alkanet: Alkanna tinctoria
Place of Origin: Jammu & Kashmir, India.
Alkanet is a rare spice that grows only in selected areas. Locally known as Ratan-Jot this spice is used to give a natural red color to the food.
Flavor & Aroma of Alkanet:
Alkanet have an earthy taste and gives a flaming red color to the curries.
Culinary Uses of Alkanet:
Health Values of Ajwain:
$7.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Form: Ground or Powdered. We powder only the fruit part of amla unlike many other people who also powder the seed which is not a good thing. We are true believers of quality that's why we powder only the fruit part of the amla or indian gooseberry.
What is Amla Powder?
Amla in english known as Indian Gooseberry. Amla or Indian gooseberry is a popular fruit from India. Amla is a great source of Vitamin C and have various health benefits. Just eating 1 small spoon of every day in the morning before breakfast will make all your body system get well. In cooking amla powder is used in smaller quantities to add a tarty flavor and natural smoky color to the food.
$14.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Well labelled premium jar(s) with sift & spoon cap.
Shipping: Free Shipping Worldwide.
Different Names of Asafoetida:
Asafoetida is also known as Hing, Heeng, Hing Spice, Perungayam, Devil's Dung, Kayam, Asant, Giant Fennel, Stinking gum, Jowani badian and Food of The Gods.
Botanical Name of Asafoetida: Ferula foetida
Place of Origin: Afghanistan.
Asafoetida or Hing is a rare spice. This spice is native to Afghanistan and some parts of Iran & Central Asia. This is a must have spice for Indian Cuisine.
Flavor & Aroma of Asafoetida:
Asafoetida’s smell is somewhat like concentrated onions & garlic put together. It gives food an exotic flavor and aroma.
Culinary Uses of Asafoetida:
Health Values of Asafoetida:
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