$6.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Tamarind is a delicious spice from the tropics. Tamarind is widely used as a souring agent.
What are the Different Names of Tamarind?
Different names of Tamarind are Imli, Tintiri, Tentul, Tambari, Dalima, Chintapandu, Da ma lin, Ma-gyi-thi and Tamar-al-hindi.
Where does Tamarind Grows?
Tamarind grows in the tropical lands of South India, Bangladesh, Thailand, Malaysia, Indonesia, Vietnam, Laos, Cambodia, Myanmmar, Sri Lanka, Nigeria, Madagascar, Tanzania, Mexico, Caribbean, Philippines, Colombia, Trinidad and Tobago, Cuba, Nicaragua, Guatemala, Venezuela and Brazil.
What is the Botanical or Latin name of Tamarind ?
The Botanical name or Latin name of Tamarind is Tamarindus indica.
Flavor, Taste and Aroma of Mace:
Tarty, Sweet and Soury.
Naturally, Tamarind have healing, laxative and Anthelmintic properties.
$10.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Alkanet Powder:
Alkanet Powder is also known as Ratanjot Powder, Alkanna Powder, Ground Alkanet, Ground Bugloss, Orchanet Powder and Ground Ratanjot.
Botanical Name of Alkanet: Alkanna tinctoria
Place of Origin: Jammu & Kashmir, India.
Alkanet is a rare spice that grows only in selected areas. Locally known as Ratan-Jot this spice is used to give a natural red color to the food.
Flavor & Aroma of Alkanet:
Alkanet have an earthy taste and gives a flaming red color to the curries.
Culinary Uses of Alkanet:
Health Values of Ajwain:
$9.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Alkanet:
Alkanet is also known as Ratanjot, Alkanna, Dyer’s Spice, Bugloss, Orchanet & The Reddening Spice.
Botanical Name of Alkanet: Alkanna tinctoria
Place of Origin: Jammu & Kashmir, India.
Alkanet is a rare spice that grows only in selected areas. Locally known as Ratan-Jot this spice is used to give a natural red color to the food.
Flavor & Aroma of Alkanet:
Alkanet have an earthy taste and gives a flaming red color to the curries.
Culinary Uses of Alkanet:
Health Values of Ajwain:
$7.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Form: Ground or Powdered. We powder only the fruit part of amla unlike many other people who also powder the seed which is not a good thing. We are true believers of quality that's why we powder only the fruit part of the amla or indian gooseberry.
What is Amla Powder?
Amla in english known as Indian Gooseberry. Amla or Indian gooseberry is a popular fruit from India. Amla is a great source of Vitamin C and have various health benefits. Just eating 1 small spoon of every day in the morning before breakfast will make all your body system get well. In cooking amla powder is used in smaller quantities to add a tarty flavor and natural smoky color to the food.
$14.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Well labelled premium jar(s) with sift & spoon cap.
Shipping: Free Shipping Worldwide.
Different Names of Asafoetida:
Asafoetida is also known as Hing, Heeng, Hing Spice, Perungayam, Devil's Dung, Kayam, Asant, Giant Fennel, Stinking gum, Jowani badian and Food of The Gods.
Botanical Name of Asafoetida: Ferula foetida
Place of Origin: Afghanistan.
Asafoetida or Hing is a rare spice. This spice is native to Afghanistan and some parts of Iran & Central Asia. This is a must have spice for Indian Cuisine.
Flavor & Aroma of Asafoetida:
Asafoetida’s smell is somewhat like concentrated onions & garlic put together. It gives food an exotic flavor and aroma.
Culinary Uses of Asafoetida:
Health Values of Asafoetida:
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