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Dried Lichen

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Quantity per Unit: 22 g or 0.78 oz

Packaging: In sift & spoon cap jar of 22 g each.

Shipping: Free Shipping Worldwide.

Different Names of Dried Lichen:

Dagad Phool, Kalpasi, Pathar Phool Pattar ke phool and Black Stone Flower.

Botanical Name of Dagad Phool: Parmotrema perlatum

Place of Origin: Tamil Nadu, India.

Dagad phool is a very rare spice. It is a type of lichen that is used as spice all over India. It is an ingredient of premium quality garam masala & goda masala of Maharashtra.

Flavor & Aroma of Dagad Phool:
Dagad Phool adds a very special smoky, woody and aromatic flavor & aroma to the food.

Health Values of Dagad Phool:

  • Strengthens immunity of the body.
  • Have a great nutritious value.



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