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Cassia Powder

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Quantity per Unit: 100 g or 3.53 oz

Packaging: Food grade, well labelled pack(s).

Shipping: Free Shipping Worldwide.

Different Names of Cassia:

Cassia is also known as Dalchini Powder, Cassia Ground, Powdered Cassia and Indian Cinnamon Powder

Botanical Name of Cassia: Cinnamomum cassia

Place of Origin: Indonesia.

Dried Bark of Cassia tree is used as a spice.

Flavor & Aroma of Cassia:
Cassia have strong and refreshing flavor and aroma.

Culinary Uses of Cassia:

  • Cassia is extensively used in various curries, soups, stews, stir-fries, vegetables, meat and fish. Also, an important ingredient of various spice blends.

Health Values of Cassia:

  • Prevents bad breath.
  • Have analgesic and anti-pyretic properties.



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