$10.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: In Pack.
Shipping: Free Shipping Worldwide.
Different Names of Black Pepper:
Black Pepper is also known as Black Peppercorns, King of Spices, Marich Ushna, Pepe, Kali Mirch, Pfeffer, Hu-Chiao, Kosha, Pyeretes, Pimienta, Poivre and Filfil Aswad.
Botanical Name of Black Pepper: Piper nigrum
Place of Origin: Kerala, India.
Black Pepper is the world’s most traded spice. Black pepper is used almost in every cuisine of the world. Black pepper is also known as King of Spices. Black Pepper is native to beautiful and tropical forests of Kerala in South India.
Once upon a time the price of Black Pepper was equivalent to the price of Gold.
Flavor & Aroma of Black Pepper:
Black Pepper have an intense, hot and peppery flavor and aroma.
Culinary Uses of Black Pepper:
Health Values of Black Pepper:
$11.99
Quantity per Unit: 100 g or 3.53 oz
Packaging:Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Form: Ground or Powdered Black Pepper
Brief Information of Black Pepper Powder:
Black Pepper is very important and popular spice which is native to tropical areas of the world. Mainly, Black Pepper is grown in rich tropical lands of South India. Black Pepper is a must have ingredient for various dishes. It is also known as "King of Spices". It's botanical name is Piper nigrum. Black pepper is also very good immunity of the body and does also have various other health benefits too. This is the powder of high quality Black Pepper. We powder or ground our spices using authentic methods in order to maintain the quality and consistency of black pepper powder for longer period of time.
$13.99
Quantity per Unit: 100 g or 3.53 oz
Packaging: Well labelled premium jar(s) with sift & spoon cap.
Shipping: Free Shipping Worldwide.
Different Names of White Pepper:
White Pepper is also known as White Peppercorns, Whole White Pepper, Sabut Safaid Mirch and Safaid Mirch.
Botanical Name of White Pepper: Piper nigrum
Place of Origin: Kerala, India.
Both Black Pepper & White Pepper are obtained from the same plant. The outer dry layer of Black Pepper is removed by a process to get White Pepper. The process of making White Pepper is hard that’s why White Pepper is more expensive than Black Pepper. White Pepper is extensively used in European Cuisine.
Flavor & Aroma of White Pepper:
White Pepper has a mild peppery flavor & aroma.
Health Values of White Pepper:
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