Quantity per Unit: 100 g or 3.53 oz
Packaging: Food grade, well labelled pack(s).
Shipping: Free Shipping Worldwide.
Different Names of Cassia:
Cassia is also known as Dalchini Powder, Cassia Ground, Powdered Cassia and Indian Cinnamon Powder
Botanical Name of Cassia: Cinnamomum cassia
Place of Origin: Indonesia.
Dried Bark of Cassia tree is used as a spice.
Flavor & Aroma of Cassia:
Cassia have strong and refreshing flavor and aroma.
Culinary Uses of Cassia:
- Cassia is extensively used in various curries, soups, stews, stir-fries, vegetables, meat and fish. Also, an important ingredient of various spice blends.
Health Values of Cassia:
- Prevents bad breath.
- Have analgesic and anti-pyretic properties.
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