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Bay Leaves Powder

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Quantity per Unit: 100 g or 3.53 oz

Packaging: Food grade, well labelled pack(s).

Shipping: Free Shipping Worldwide.

Different Names of Bay Leaves Powder:

Bay Leaves Powder is also known as Ground Bay Leaves, Powdered Bay Leaves, Ground Tej Pata, Tej Patra, Indian Bay Leaf Powder, Tamalpatra, Malabar Leaf, Malabathrum and Malobathrum.

Botanical Name of Bay Leaf: Laurus nobilis

Place of Origin: Arunachal Pradesh, India.

Flavor & Aroma of Bay Leaf:
Bay Leaf is a very aromatic spice with sharp, slightly sweet and subtle taste.

Culinary Uses of Bay Leaf:

  • Used to flavor soups, fish, meat, vegetables and stews.
  • It is also used in making of sauces.
  • An important ingredient of Pulao, Haleem, Biryani & Pushtooni Zarda Pulao.
  • Bay leaf is also an important ingredient of “Garam Masala”.

Health Values of Bay Leaf:

  • Bay leafs helps in digestion of food.
  • Prevents bad breath.
  • Have anti-microbial, anti-fungal and anti-ulcerogenic properties.
  • Very good for cardiovascular system.
  • Cures Insomnia by inducing sleep hormones.

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